Subscribe this Blog

Enter your email address:

Delivered by FeedBurner

Followers

Thursday, January 14, 2010

TECHNICAL ASSISTANT GRADE II

Syllabus of Exam:
1. Carbohydrates
2. Amino acids and Proteins
3. Fats and oils
4. Vitamins
5. Instruments – Basic Principles and Usage
6. Enzymes
7. Basic principles of food preservation and
processing
8. Food Microbiology
9. Polymers and their applications
10. Nutritional Biochemistry

Courtesy : www.keralapsc.org

No comments:

Total Pageviews

Disclaimer : Blog Policies

This blog publishes various general knowledge. errors and omissions expected. The Knowledge documents in this blog meant only to increase the general awareness of the readers. If any of the information available on this blog violates or infringes any of your copyright protection, leave a comment . This blog makes no representations as to accuracy, completeness, correctness or validity of any information on this site and will not be liable for any errors, or delays in this information. The information contained in this blog is subject to change without notice. You may use contents in this blog only for personal use. Reproduction and republishing of any contents from here to any other websites or blogs is strictly prohibited.